Blar i NOFIMA vitenarkiv på forfatter "Røen, Dag"
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Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag (Peer reviewed; Journal article, 2020)Bioactive compounds and physical properties of sea buckthorn purees at production and after storage at 2°C and 18°C for 3 months were investigated. Heat treatment of the berries prior to sieving increased yield of the ... -
Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds
Davik, Jahn; Aaby, Kjersti; Buti, Matteo; Alsheikh, Muath K; Surbanovski, Nada; Martens, Stefan; Røen, Dag; Sargent, Daniel J. (Journal article, 2020)Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins ... -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
Aaby, Kjersti; Skaret, Josefine; Røen, Dag; Sønsteby, Anita (Peer reviewed; Journal article, 2019)